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fermentation_and_probiotic_bacteria [2022/06/19 15:29] – amifermentation_and_probiotic_bacteria [2023/02/08 22:20] – [performance] ami
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 =====Probiotic bacteria in fermented vegetables===== =====Probiotic bacteria in fermented vegetables=====
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 +* probiotica in gefermenteerde foodproducts, casestudy choucroute Alsacienne, workshops en proces in expo. (experiment with brewing and fermenting with diverse participatory and bodily processes of creation, based upon oral tradition tales).
 +=> //socioloog? historicus? wie kan info geven over de medicinal & fermenting tradities in de Alsace?//
  
 [[https://wildbrine.com/types-of-probiotics/|What probiotics are in fermented vegetables?]] [[https://wildbrine.com/types-of-probiotics/|What probiotics are in fermented vegetables?]]
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 [[https://www.foodfermented.com/sauerkraut-most-probiotics/|Sauerkraut]] is a traditional dish that doesn’t only taste great but can have surprisingly beneficial side-effects on your gut. One of the many benefits is the wide range of good bacteria it adds to your gut flora. [[https://www.foodfermented.com/sauerkraut-most-probiotics/|Sauerkraut]] is a traditional dish that doesn’t only taste great but can have surprisingly beneficial side-effects on your gut. One of the many benefits is the wide range of good bacteria it adds to your gut flora.
 Sauerkraut is a source of immune-boosting probiotics and nutrients. For starters, the bacteria that populate your gut can have a strong influence on your immune system. The probiotics found in sauerkraut may help improve the balance of bacteria in your gut, which helps keep your gut lining healthy. Sauerkraut is a source of immune-boosting probiotics and nutrients. For starters, the bacteria that populate your gut can have a strong influence on your immune system. The probiotics found in sauerkraut may help improve the balance of bacteria in your gut, which helps keep your gut lining healthy.
 +
 +====performance====
 +http://pointcontemporain.com/entretien-ewen-chardronnet-et-maya-minder/
 +https://jeudepaume.org/magazine/
 +https://share.hek.ch/en/harvesting-energy-from-wastewater-algae-and-fermenting-microbes-by-maya-minder-miranda-moss-helen-pritchard-ralf-schreiber/
 +https://www.makery.info/en/2022/10/20/green-open-food-evolution-une-exploration-speculative-sur-les-algues-et-la-transition-alimentaire/
 +https://roscosmoe.org/homo-photosyntheticus/?lang=fr
fermentation_and_probiotic_bacteria.txt · Last modified: 2023/02/08 22:20 by ami