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dyeing_with_bacteria [2022/04/26 20:47] – [Fermentation and probiotic bacteria] amidyeing_with_bacteria [2022/04/26 21:23] (current) – [Fermentation and probiotic bacteria] ami
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-=====Fermentation and probiotic bacteria===== 
-Probiotic bacteria in fermented vegetables 
-[[https://wildbrine.com/types-of-probiotics/|What probiotics are in fermented vegetables?]] 
-The probiotic role of the gut bacteria //Bifidobacterium lactis// has been well studied and its chief benefit to the human body is its ability to modulate and strengthen the immune system. It's found in fermented vegetables such as wildbrine's sauerkraut, kimchi, and pickled veggies, as well as in yogurt. 
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-[[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117398/|What kind of probiotics are in fermented foods?]] 
-In general, lactic acid bacteria (LAB) from several genera, including Lactobacillus, Streptococcus, and Leuconostoc are predominant in fermented foods, but other bacteria as well as yeast and fungi also contribute to food fermentations. 
  
  
dyeing_with_bacteria.1651006026.txt.gz · Last modified: 2022/04/26 20:47 by ami