User Tools

Site Tools


bacterial_cellulose

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
bacterial_cellulose [2016/06/15 15:40]
ami [experiments executed in Berlin]
bacterial_cellulose [2021/07/24 11:36]
ami [la recette d'Anouk Lewko]
Line 24: Line 24:
 [[http://igem.biocat.tu-berlin.de|Igem Berlin]] [[http://igem.biocat.tu-berlin.de|Igem Berlin]]
 [[https://www.youtube.com/watch?v=Ek3v9XTgnsY|suzanne Lee - Biocouture]] [[https://www.youtube.com/watch?v=Ek3v9XTgnsY|suzanne Lee - Biocouture]]
 +[[https://www.youtube.com/watch?v=3p3-vl9VFYU|Suzanne Lee - Biocouture Ted Talk]]
 +
 +=====Iza Awad recipe microbial cellulose=====
 +voor 2 liter medium:
 +- 6gr groene theeblaadjes
 +- 100gr witte suiker
 +- 2000ml gekookt kraanwater
 +- 90ml Pokon (plantenvoeding, 100x verdund)
 +- starter van vorige cultuur (± 90ml)
 +
 +=====BarBucha Berlin recipe microbial cellulose=====
 +Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is found in the seeds, nuts, or leaves of a number of plants native to Africa, East Asia and South America, and helps to protect them against predator insects and to prevent germination of nearby seeds. The most well-known source of caffeine is the coffee bean, a misnomer for the seed of Coffea plants. Beverages containing caffeine are ingested to relieve or prevent drowsiness and to improve performance. To make these drinks, caffeine is extracted by steeping the plant product in water, a process called infusion. Caffeine-containing drinks are coffee, tea, and cola. https://en.wikipedia.org/wiki/Caffeine
 +
 +For growing extra strong skins: always use black tea. Bacteria need caffeine for spinning their fibres.
 +For 1 liter growth medium:
 +- 650 ml water
 +- 350 ml starter medium
 +- 10 gr loose leaves of black tea
 +- 60 gr white sugar
 +
 +for 10 liters of medium:
 +- 6,5l boiled water
 +- 3,5l starter medium
 +- 95gr black Turkish tea
 +- 500gr white sugar
 +
 +=====kleine bakken - per bak=====
 +- 2l water
 +- 180gr witte suiker
 +- 30gr zwarte thee (10 zakjes van 2 gr)
 +- 1l starter medium
 +
 +=====la recette d'Anouk Lewko - pour 1 litre de medium=====
 +- 30 ml de vinaigre de cidre ou blanc
 +- 100gr sucre blanc
 +- 1l d'eau
 +- 13g de thé noir
 +- 30 ml de vodka
 +- optionnel: sels minéraux: 2 gouttes
 +- optionnel: magnésium 2 gouttes
 +
 +=====2020 Drink-Kombucha brewing=====
 +- scoby from the middle of the mother
 +- 750ml water
 +- 250ml starter ± 4pH
 +- 100ml witte azijn
 +- 90gr witte suiker
 +- 10gr zwarte Turkse thee (los)
bacterial_cellulose.txt · Last modified: 2021/07/24 11:36 by ami